A coffee experience beyond the ordinary. This limited edition is made for those who appreciate craftsmanship, quality and taste. Only 500 bags are produced in this edition, each with its own story and taste from Vietnamese conditions.

This coffee is well known for its bold and dark chocolate flavor, often nicknamed Hanoi. While this coffee is great for your coffee maker, it is also fantastic as an espresso, resulting in a rich and full-bodied crema.

Edition: 500 pieces

Origin: Vietnam

Producer climate: Spanish

Process: Artisanal small-scale production

Weight: 500g

Flavor profile: Balanced, rich aroma and hints of chocolate

Bean type: Robusta

Ideal for: Hand brew, coffee maker or espresso

Production date: 30.09.2025

Quality room: 6-8 months

Best before: 30.09.2026

TIPS FOR BREWING

Use 45–50 g of coffee per liter of water .
This coffee is finely ground to provide maximum flavor, which is why you need slightly less coffee than usual.

Let the coffee stand in the filter for about 3 minutes before starting brewing.
This reduces air pockets and provides a smoother extraction.

Store cold coffee in the refrigerator.
The cold coffee tastes extra good as iced coffee, perfect with the dark chocolate flavor.